Hanoi Street Food Tour with Chefs


Chef Hung shows us how to take the oil out of the bug, and the rest of the body can be added to dipping sauce as well.  Traditionally, these can be found in Vietnam but because of the change in environment -  I meant pollution in Vietnam are high. We must import frozen Cà Cuống from Thailand.

Chef Hung shows us how to take the oil out of the bug, and the rest of the body can be added to dipping sauce as well. Traditionally, these can be found in Vietnam but because of the change in environment – I meant pollution in Vietnam are high. We must import frozen Cà Cuống from Thailand.

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